If you are a real meat lover then you would know that the taste of the meat belongs to the cutting more than cooking because if the meat is not cut well then you won’t like it by its appearance and this is the reason why the knife for cutting the meat is very important.
When you have a good cutting meat knife then it allows you to cut every piece of the meat very well and safely too. There are different types of knife some are utility knives that are used to cut fruit and vegetables.
If you are looking for the best knife for cutting meat then the qualities you should look for is it should be strong, very sharp, and also lightweight these qualities make your cutting knife very efficient.
There are many types of knives and also many types of meat you might want a knife for the slicing or bone knives so, finding the good meat knife in the market is a very tough and time-consuming task that would take you a lot of time.
So, we find a better solution for this we do our research about the best cutting meat knife in the market and bring all the best ones for you so, now you don’t have to look in the market you have best 12 in front of you choose from them.
But many people might be thinking that when you have the veggies or fruit cutting knife in your home then why do you need another knife just for meat cutting let’s address this confusion.
Table of Contents
Why Do You Need a Special Meat Cutting Knife?
There are some qualities that you would need to have in the knife if you to cut the meat with it and as we mentioned above those qualities are the blade should be strong because you have to cut different types of meat, it should be sharp that you slice the pieces of meat very easily and the last thing is that it should be lightweight so, you can use it for a long time and it won’t impact your hand.
The knives that are made for the vegetables and fruits are generally not that strong and sharp because they are made to cut the things that are not hard but when it comes to meat the cutting makes or breaks the meat so, this is the reason that you would need special meat cutting knife.
Finding the Best Knife for Cutting Meat
Ok so, now we tell you about the meat knives very well that why you need them for cutting so, now you might be looking that how you can find the best knives for yourself. Here we are going to tell you about some things that you should consider for finding the best knife for cutting meat.
Weight
Cutting the meat is not a very easy process especially if you are a butcher or working in a butcher’s shop so, when you are cutting the meat the whole day you can’t hold a knife that would be heavy because that might cause fatigue to your hand and this is not a good thing.
So, when you are going to select the best knife for cutting meat select the very lightweight one because it would be easier to carry for a long time.
Size
The size of the knife is also very important when you are looking for a knife for cutting meat. Generally, the size of the knives for cutting meat are long so, you can make the slices of the meat better so when you are looking for the knives you should select the one which has a long blade length because that would allow you to do more precise slices of the meat.
Blade Design/Shape
The shape of the blade is very important for cutting the meat. The type of blades used by the butchers is Cimeter or scimitar because they can cut the meat very well. Mostly the shape of the blades is very long and a bit curved from the end because this shape helps you to cut the big piece of the beef and also fat off the ribs.
That is why when you are selecting the knife for cutting the beef you should look at the blade that is a bit long and it has a curve from the edge. It would cut the pieces more precisely.
Blade thickness
As we mentioned before that the meat’s cutting knife should be very strong as compared to the other kitchen blades because cutting meat and cutting the veggies is not an equal task so, the meat cutting knife should be more long and thick enough to cut the meat. If we talk about the thickness in centimeters then the meat cutting knife should be two cm thick.
Blade material
The meat cutting knife is made of very sturdy steel because it has to cut the tough pieces of meat so, some other material won’t be useful for this situation. When your kife is made oft he steel you won’t have any fear that it would break or chip when you are cutting the large pieces of beef.
Ergonomic design
The knives companies are working on the designs to make them more ergonomic so, they won’t cause fatigue to your hands when you are cutting the meat for a long time. When you are selecting the knives for meat then make sure that you should look for the one that has an ergonomic design.
What Knife should be used for Cutting Raw Meat?
Most people think that cutting raw meat is a very easy task and you don’t have to put any effort but normally it is harder than you think and you need to do some effort to cut the raw meat so, this is not something that would cut from the normal knife you would need a chef’s knife for this task.
Boning knife
As the name of this knife says this is used to remove the bones from a different kind of meat. The shape of the boning knife is very narrow from the end of the blade and it is very sharp so, very useful to remove the bones. But it is also very flexible so, most of the chefs recommend this for the boning of poultry and fish.
Carving knife
The length of the knives that are used for the carving is around 8 to 15 inches. They are used to carve the larger pieces of chicken and fish. If we talk about the edge of the blade then it is not narrow or curved from the ned but mostly it is smooth or beveled. When you are looking for the blade choose the one which is large because it would help you to carve the pieces more efficiently.
Butcher’s Knife
The Butcher’s knife is mostly used for dressing animal carcasses and the design of this knife is a bit wider as compared to the other knives. If you want to do the large piece of meat into smaller pieces we can say retail pieces then you have the choice to go for the butcher’s knife.
Meat cleaver
It is a very large type of knife that has a very wider shape and it looks like a rectangular-bladed hatchet. This is a very good knife for cutting the large pieces of chicken into small pieces and it can also be used to crush the veggies like garlic. The size of this knife is 10 to 12.5 inches it is not very long but it is wider as compared to any other knife.
Difference between Meat Slicing and Carving knives
Meat Slicing Meat
As the name of the knife shows that with this knife you can make slices of the cooked meat, poultry, or pork. The length of this knife is 8 to 12 inches and the longer it would be more precise it would cut the slices of the larger meat. This knife is not that thick as compare to the other knives and the tip of the blade is mostly round.
Carving Knife
This knife is used for carving large pieces of meat, poultry, or the fishes. The purpose to do this is because the juicy flavors can reach every corner of the meat. The size and length of the 8 to 15 inches blade and make sure that your meat carves the pieces of the meat, poultry, or the fish. ni
Difference
The difference between these two knives is that the carving knife is a bit long and narrow as compared to the other knives and it is used to carve your pieces of meat on the other hand the meat slicing knife is also very narrow and long so, you can cut the larger pieces of your meat, poultry, and fish into slices. These are mostly used for making the steaks. The slicing knife has a width along with its depth.
Best Knives for Cutting Meat – Quick Overview
| Image | Product & Features | Ratings | Price |
|---|---|---|---|
 |
Victorinox Fibrox Pro Chef’s Knife
|
9.7
|
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 |
Victorinox Swiss Army Boning Knife
|
9.5
|
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 |
Imarku Chef Knife – Pro Kitchen Knife 8 Inch
|
9.1
|
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 |
Mercer Culinary Millennia Granton Edge Slicer, 14-Inch
|
8.8
|
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 |
MAIRICO Ultra Sharp Premium 11-inch Stainless Steel Carving Knife
|
8.6
|
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 |
Victorinox Swiss Army
|
8.2
|
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 |
TUO Slicing Knife
|
8
|
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 |
Imarku Boning Knife, 6-Inch Fillet Knife with Razor Sharp
|
7.7
|
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 |
AUIIKIY Professional Chef Knife, 8 Inch Pro Kitchen Knife
|
7.4
|
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 |
Zelite Infinity Slicing Carving Knife 12 Inch
|
7.2
|
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 |
SKYLIGHT Chef Knife
|
9.5
|
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 |
SHOP-EZY Meat slicer Stainless Steel Jerky Maker Cutting Board
|
9.5
|
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1: Victorinox Fibrox Pro Chef’s Knife – Best Knife for Slicing Raw Meat
Victorinox is a very good Swiss brand that is very famous for its Swiss army knives. They are specialized in the manufacturing of knives. The knives are made of a very high-quality blend of steel from Germany and France. The company was founded by Karl Elsener in 1884.
Specifications
- Brand: Victorinox
- Color: Black
- Material: Stainless steel
- Dimensions: 17 L x 4 W x 1.25 H inches
- Weight: 7.5 ounces
- Blade length: 7.9 inches
Features
The design of the knife is very great it is made of high-quality carbon steel which is very strong that it would make sure that you cut your pieces of meat very easily. The length of the blade in this knife is 7.5 inches which is long enough to cut the pieces of meat, poultry, and even fish.
The design of the knife is ergonomic so, it won’t cause trouble when you are using it for a long time and it has great space between the handle and the blade that when you are cutting it your fingers are safe. This is one of the versatile types of knife with which you can cut fruit, veggies, and meat too.
This knife has a very basic ergonomic plastic handle nothing much to talk about the handle very basic handle from where you can easily hold it. There is an issue with this handle and that is it would not maintain its edge but the thing because of which you can overlook this problem is that it is very easy to sharpen.
2: Victorinox Swiss Army – Best Knife for Trimming Meat
Specifications
- Brand: Victorinox
- Color: Black
- Material: High Carbon Stainless Steel
- Dimensions: 11.38 L x 1.38 W x 0.75 H inches
- Weight: 3.2 ounces
- Blade length: 6 inches
Features
This is a very great tool for deboning your meat and it has a very sharp tip that makes sure that bones are eliminated from the meat and on the other hand it has a very straight edge that allows you to cut the pieces of meat very cleanly.
If you are someone who finds deboning hard then you have to try this flexible knife it would make your meat’s deboning very smooth and efficient. This knife is a very good choice if you want some delicate thin cuts of poultry, fish, or meat you can use this knife.
The handle of this knife is very comfortable and make sure that you have a strong grip even when your hands are wet because of its ergonomic design. It also won’t cause fatigue to your hands when you are using it for cutting meat for a long time. The best thing about this Swiss brand is that they stay behind their product so if you have any problem you can contact them and avail of their lifetime warranty service.
3: Imarku Chef Knife – Pro Kitchen Knife 8 Inch
Imarku is one of the best companies in the manufacturing of the knives and they are specialized in it. They are making knives for more than 12 years and they have many satisfied customers. It has all types of knives that a professional chef would need and it was founded by Mark Liu.
Specifications
- Brand: Imarku
- Color: Black
- Material: Stainless steel carbon
- Dimensions: 13 W x 3 L x 1 H inches
- Weight: 12.8 ounces
- Blade length: 8 inches
Features
Like all other knives that are manufactured for meat cutting, this is also made of high-quality carbon steel because it is the most sturdy and sharp material in the knives that make sure that your meat slices cut perfectly. But the quality of this steel is that it is twice harder than others because it has 0.6-0.75 carbon in it.
This is a versatile knife that you can use for cutting, chopping, and also slicing meat, poultry, or fish. If we check the hardness of this knife then it is around 56 to 58 which means it is one of the toughest knives of this range.
It has a very comfortable ergonomic handle that is made of material imported from Africa and it makes sure that if you are holding it for a long time and you don’t have any fatigue in your fingers and hand. It would make sure that your grip on the knife stays strong.
You can cut the pieces of meat very easily because of its sharp ultra edge knife. It has a very glossy finish because of the 16 to 18% chrome in it. This is a very good gift for someone who loves to work in the kitchen.
4: Mercer Culinary Millennia Granton Edge Slicer, 14-Inch
This Mercer company is obsessed with the products of food services. They make sure that their products make the lives of chefs more enjoyable and efficient. They have very innovative products that they have manufactured after listening to the issues of their customers. They are in this industry for decades and they love to make great products related to the food for you.
Specifications
- Brand: Mercer Culinary
- Color: Black
- Material: High carbon steel
- Dimensions: 22.24 L x 1 W x 4.13 H inches
- Weight: 8.7 ounces
- Blade length: 14 inches
Features
If you love BBQ then this is one of the best knives for the BBQ. The knife is very strong and it is made of high-quality German steel which prevents the rust and discoloration of the knife. It is very efficient for the boning because of the tapered ground edge. This knife is not only good for cutting meat but also very good for cutting vegetables.
It has a very large 14 inches blade that makes sure that it cut the larger pieces of the meat more efficiently than any other knife. The blade of the knife is very easy to sharpen so, you don’t have to put much effort into sharpening the blade.
The next good thing about this knife is that it has a very very good ergonomic design handle that has a finger-print design which makes your grip more strong when you are doing slices and the grip is also very important because if the grip is lost then there are chances that you might get injured.
5: MAIRICO Ultra Sharp Premium 11-inch Stainless Steel Carving Knife
Marico is a company that is made by a customer named Andy Goodman who was sick of getting the mediocre type of knives from the companies at very high prices. This company manufactures the knives at a very reasonable price but high-quality. They make sure that every customer is fully satisfied with their services. It was founded in 2015.
Specifications
- Brand: Marico
- Color: Black
- Material: Stainless steel
- Dimensions: 17.9 L x 5.1 W x 1.8 H inches
- Weight: 15.2 ounces
- Blade length: 7 inches
Features
This knife has a very long blade that makes sure that you cut the pieces of the meat effortlessly. This is one of the best lengths that is used by professional chefs. It is made of high-quality stainless steel that is manufactured to last with you for a long time.
It has a very impressive well balanced ergonomic design that makes sure that your experience of cutting the meat is very comfortable. And you don’t feel fatigued after using it for a long time even though it is heavy as compared to other knives on the list. This is an 11 inches long knife that works well with every kind of meat like pork, beef, poultry, and fish.
The brand focus on the 100% satisfaction of the customer so, if for any reason you are not satisfied with the knife you can return it to the company and take your full refund without asking any questions.
6: Victorinox Swiss Army – 47645 Cutlery Slicing Knife
Victorinox is a very good Swiss brand that is very famous for its Swiss army knives. They are specialized in the manufacturing of knives. The knives are made of a very high-quality blend of steel from Germany and France. The company was founded by Karl Elsener in 1884.
Specifications
- Brand: Victorinox
- Material: High steel carbon
- Dimensions: 17.38 L x 1.75 W x 0.75 H inches
- Weight: 1 lb
- Blade length: 12 inches
Features
This knife is very good for carving and as you know the carving knives are very long so, the length of the blade is 12 inches with a 5 inches long handle which makes sure that you can carve the large pieces of meat very well and make it very juicy.
The material is high carbon steel which makes it more durable and it makes the slices of the meat thinner and precise. The edge of the long knife is very sharp to cut the pieces of the meat very precisely.
The handle of the knife is very comfortable and strong it is a non-slip grip handle that does not slip from your hands even when they are wet and the weight and balance of the handle are very impressive. The brands meet all the strict restrictions of NSF for making it safer for the public.
This is a very reputable Swiss brand which is famous for its knife and they stand behind their products so, if you are not satisfied with their products you can claim your lifetime warranty.
7: TUO Slicing Knife – 12-inch Slicing Carving Knife
The name TUO was making me curious about the brand so, TUO is a Chinese word that means to explore and adventure and this is the brand’s policy too that they are making their products better and better with the reviews of their customers. As the name shows this is a Chinese company and the founder of this company is CK Zhou.
Specifications
- Brand: TUO
- Color: Black hawk
- Material: High steel carbon
- Dimensions: 18.43 L x 3.31 W x 1.57 H inches
- Weight: 0.6 lbs
- Blade length: 7 inches
Features
I think this is one of the best-looking knives I have ever seen. The steel used in this knife is German and it has a very good combination of hardness, flexibility, and durability. As the name shows that this is a slicing knife so, this is long and narrow so you can make the slices of meat very smoothly.
This knife makes your cutting experience more interesting with its fantastic blade and non-slip strong grip hand that is designed to hold for a long time. This knife makes sure that you don’t have to do any effort to make the slices of any kind of meat.
The look of the knife is very great it is hand polished, satin finish, and engraved design on the blade making it a very beautiful piece of cutlery. The brand cares for its customers that is why they have a 100% satisfaction policy. They give a lifetime warranty and if you are not satisfied with the products then money-back guarantee.
8: Imarku Boning Knife, 6-Inch Fillet Knife with Razor Sharp
Imarku is one of the best companies in the manufacturing of the knives and they are specialized in it. They are making knives for more than 12 years and they have many satisfied customers. It has all types of knives that a professional chef would need and it was founded by Mark Liu.
Specifications
- Brand: Imarku
- Material: Stainless steel
- Dimensions: 12.7 L x 3.2 W x 1.3 H inches
- Weight: 12 ounces
- Blade length: 6 inches
Features
This is made of the very outclass German steel which makes it very strong and sharp. This knife is perfect for boning. The stainless steel is edge and corrosion-resistant. This high-quality blade is very efficient in the de-boning, preparing, filleting, skinning, trimming, and butterflying.
The handle of the knife is made of a material which is called pakkawood and that makes it very beautiful. The design of the handle is ergonomic so, it makes sure that you can hold it for a long time. It is very easy to clean and also gives you a very strong grip while cutting the meat. If you want to clean this knife do it with your hand don’t use the dishwasher.
The well reputable brands stand behind their products so, this brand is also reputable and gives you a lifetime guarantee and if you are not satisfied with the product then you can claim your refund and they won’t ask you any questions and refund your money.
9: AUIIKIY Professional Chef Knife, 8 Inch Pro Kitchen Knife
We tried hard to find the official website of the AUIIKIY but could not find the website so, that might be because it is an Amazon store and not a brand itself. They are one of the best knife-selling stores on Amazon. They make high-quality products for professionals and home kitchens.
Specifications
- Brand: AUIIKIY
- Color: black
- Material: Stainless steel
- Dimensions: 14.13 L x 3.23 W x 1.38 H inches
- Weight: 12.7 ounces
- Blade length: 5 inches
Features
We can say that this is a versatile knife because it is suitable for the professional chef’s work and also for small tasks of your home kitchen. This is a very strong and durable knife that chops, minces, slices, and dices the meat effortlessly. The blade is made of high-quality steel.
When you are looking for the knife of meat cutting then you should know that sharpness is the most important thing in the meat cutting knife and that is why this knife has a very sharp edge that cuts the meat which you like without much effort.
The knife has a very strong grip handle that means you can hold it firmly in your hands when you are cutting the meat without any worries that it would slip and cause any injury to you or the people near you. It has a very smth surface which is the reason that when you cut the meat with this knife meat retains its flavor.
10: Zelite Infinity Slicing Carving Knife 12 Inch
Zelite is not a very big brand as compared to the other brands on the list but they are manufacturing good knives that are fulfilling the needs of their customers. If you are looking for the best quality knives at budget prices then Zelite is a good brand.
Specifications
- Brand: Zelite
- Color: black
- Material: Stainless steel
- Dimensions: 17.32 L x 1.57 W x 0.75 H inches
- Weight: 1.5 lbs
- Blade length: 12 inches
Features
If you are looking for a gift for someone who is into cooking then this elegant-looking knife would be the best gift for him/her. It has a very minimal design with a blade length of 12 inches and the overall length of 17 inches. It is a professional knife for thin cuts.
If you are looking for steel that is durable rust and corrosion resistant then you should go for the German steel knife and this knife is made of high-quality German steel so, it is very durable and strong. You can cut the steak, poultry, fish, roasts, hams, thanksgiving turkey, salmon, beef, brisket, and other large cooked & BBQ meat very efficiently with this knife.
This knife has a full tang rounded handle that is perfect for the chef’s pinched grip. The design of the handle is ergonomic and it gives you a great balance while cutting the pieces of meat and the chances of slipping this knife from your hands are very less so, it is an injury-free knife.
11: SKYLIGHT Chef Knife
Skylight is a creative idea company which is created back in 1977 and its mission is to provide top-notch customer service, products, and innovative ideas to their customers. They have more than 750000 imprinted products in every other field. They have very good quality innovative knives which are loved by their customers.
Specifications
- Brand: Skylight
- Color: black
- Material: Stainless steel
- Dimensions: 13.8 L x 1.37 W x 1.8 H inches
- Weight: 8.6 ounces
- Blade length: 6 inches
Features
The other name of this knife is a jack of all traders because it can do every task of your kitchen does no matter if it’s professional or for your home kitchen. By adding this knife to your kitchen tools you would make your life simple and easy in the cooking.
When you are looking for a meat cutting knife it should be very sharp because it has to mince, slicing and chopping the meat, poultry, and fish pieces so that is why this knife has a razor-sharp edge that would make your mincing, slicing, and chopping effortless.
The design of the handle is ergonomic that cause less amount of fatigue to your hands and it has 3 triple-rivet and finger protective bolster that gives you a very strong grip on the knife and when you are using it for cutting meat then it won’t slip from your hand and cause injury.
The brand gives you a 30-day money-back guarantee if you are not satisfied with the product you can get your full refund in 30 days and it also gives you one year warranty.
12: SHOP-EZY Meat slicer Stainless Steel Jerky Maker Cutting Board
This is a shopping service that delivers goods at your doorstep and they have also a store on Amazon where they sell high-quality knives that are liked by their customers. They are not a big knife brand like all others on the list but still, they have a very small share in the knife industry.
Specifications
- Brand: Shop-ezy
- Color: black
- Material: Stainless steel
- Dimensions: 12 L x 6 W x 1.5 H inches
- Weight: 2.2 lbs
- Blade length: 10 inches
Features
This is a very long and narrow knife that is probably perfect for making slices of meat, poultry, and fish. You can cut the slices of the tough meat very easily because it is made of high-quality German steel. The German steel makes it rust and corrosion-resistant and it would last with you for a long time.
The meat cutting knife needs to be very sharp because of its task and this knife is very and can cut the slices of the meat very easily because of its sharp blade. The length of the blade is 10 inches that make sure that it cut slices of large pieces of meat.
You can also use this knife for cutting the fruit and veggies with the meat and it comes with the board that makes the cutting easy. The design of the handle is ergonomic and you can hold it firmly because of its non-slip design. It comes with a 30-day money-back guarantee.
Product Technical Details
| Product | Brand | Color | Material | Weight | Blade-length | Dimensions |
|---|---|---|---|---|---|---|
| Victorinox Fibrox Pro Chef’s Knife | Victorinox | Black | Stainless steel | 7.5 ounces | 7.9 inches | L x 4 W x 1.25 H inches |
| Victorinox Swiss Army Boning Knife | Victorinox | Black | High-carbon Stainless steel | 3.2 ounces | 6 inches | 11.38 L x 1.38 W x 0.75 H inches |
| Imarku Chef Knife | Imarku | Black | Stainless steel | 12.8 ounces | 8 ounces | 13 W x 3 L x 1 H inches |
| Mercer Culinary Edge Slicer | Mercer | Black | Stainless steel | 8.7 ounces | 14 inches | 22.24 L x 1 W x 4.13 H inches |
| MAIRICO Ultra Sharp Premium | Mairico | Black | Stainless steel | 15.2 ounces | 7 inches | 17.9 L x 5.1 W x 1.8 H inches |
| Victorinox Swiss Army | Victorinox | Black | High steel carbon | 1 lb | 12 inches | 17.38 L x 1.75 W x 0.75 H inches |
| TUO Slicing Knife | TUO | Black | High steel carbon | 0.6 lbs | 7 inches | 18.43 L x 3.31 W x 1.57 H inches |
| Imarku Boning Knife | Imarku | Pakkawood | Stainless steel | 12 ounces | 6 inches | 12.7 L x 3.2 W x 1.3 H inches |
| AUIIKIY Professional Chef Knife | AUIIKIY | Black | Stainless steel | 12.7 ounces | 5 inches | 14.13 L x 3.23 W x 1.38 H inches |
| Zelite Infinity Slicing Carving Knife 12 Inch | Zelite | Black | Stainless steel | 1.5 lbs | 12 inches | 17.32 L x 1.57 W x 0.75 H inches |
| SKYLIGHT Chef Knife | Skylight | Black | Stainless steel | 8.6 ounces | 6 inches | 13.8 L x 1.37 W x 1.8 H inches |
| SHOP-EZY Meat slicer Cutting Board | SHOP-EZY | Black | Stainless steel | 2.2 lbs | 10 inches | 12 L x 6 W x 1.5 H inches |
Final Verdict
These are all the best knives that you can use for cutting the meat. Every person has some different requirements that are why it has every kind of knife if you need to boning, slice, raw meat or you are a professional butcher. We have covered all the best knives in the market.
Some knives are good in sharpness while others are more hard and strong some have good grip handles and the other is very sleek in design so, every knife we covered in this article have some different features so, you can look at the review read it carefully and the buy from it.
Now if you have made your mind to buy the knife then make sure that you buy from our link above because we will earn a very little amount of commission with it and you don’t have to pay a single penny more than the original price but that little amount of commission motivates us to write a well researched useful content for you.
FAQ’s
