Global Knives is one of the best knife brands and most reputable culinary knife manufacturers globally when it comes down to Knife Brands. But are Global knives a good brand? Global is a top kitchen knife brand because of its unique steel design, high-quality materials (CROMOVA18), razor-sharp edges, and dedication to traditional Japanese knife-making skills.
Do you know where Global knives are made? In Japan, the Yoshikin factory owns and manufactures the Global brand of kitchen knives and associated items (also known as the Yoshida Metal Industry Co. Ltd). The Watanabe family owns the Yoshikin Factory, located in Tsubame, Japan. Professional chefs, including Anthony Bourdain, Ludo Lefebvre, and Michel Roux Jr, are used these knives.
Currently, the best-selling knife by the Global is their Global G2 8 inch Chef’s Knife- Primarily thanks to its very unique design and features. The knife has generated a lot of buzz among expert cooks since its release. It is very lightweight, has a tiny blade, and keeps a razor-sharp edge.
You will get more ideas about this Global G2 8 inch Chef’s Knife in this detailed review, including its design, material, sharpening, steel design, handle material, Pros and cons, and many more things about this knife. So let’s get into it.
Global g2 Chef Knife (Best Chef Knife) – Review
This Global G-2 8-Inch Chef’s Knife review goes into great detail about Global’s best product. It is one of the best Chef knives in the world. It is long-lasting, elegant, and helps you to keep a pleasant grip as long as it is dry.
While having a highly sturdy and durable metal handle, the Global G-2 remains relatively lightweight and perfectly balanced. In addition, that handle has a unique shape and a rough feel that helps the user grip it tightly while featuring an ergonomically friendly design for comfort.
However, gripping it for an extended period may cause arm harm because the handle is composed of metal. Also, as you use it while your hand is wet with oil or water, it becomes slippery when you cut your food.
Watch this review video to understand this knife and its uses better.
|Handle Material||Stainless Steel|
|Product Dimension||14.72 x 3.46 x 0.94 inches|
|Product Weight||7.8 ounce|
This Global G-2 8 inch Chef Knife appears to be a single piece but has different materials. It’s crucial to note that just because the blade and handle are made of the same metal doesn’t mean they’re made of the same material. It signifies that there is no visible tang on the knife. The handle and blade are produced separately and then welded together.
The blade is stamped rather than forged, and it is made of CROMOVA18. This unique steel combination contains 18 percent chromium and is exceptionally stain-resistant (for contrast, Wusthof knives contain 15 percent chromium). Steel also contains molybdenum and vanadium, which supports a sharp edge.
One of the Global knife’s main characteristics is its design; the entire knife is made of steel, thus making it easier for hygiene. There are slight variances between each collection, but overall, the designer, Komi Yamada, created outstanding one-of-a-kind and contemporary knives.
Global knives are technically Japanese-style, influenced by the Samurai sword, with thinner blades and lighter materials. But what distinguishes Global is the incorporation of German durability and simplicity.
The handle is constructed of two welded parts. The blade is then cut from a sheet and riveted to the handle.
The handles have iconic black dimples that appear to be tiny holes but are probably small circular dimples painted black. These add character and break up the steel pattern while providing a slip-resistant grip.
The quantity and location of dimples vary by collection. Classic handles, for example, are fully covered in these black dimples. There are three rows of these in the UK collection. And there are just seven on either side of the SAI collection.
On both sides of the blade, The Granton edge is characterized by a sequence of vertical, oval-shaped dimples. These dimples provide air spaces between the blade and the food, allowing it to fall off easily.
Each blade in the SAI collection is hammered by hand to produce microscopic hollows, giving the edge a striking and one-of-a-kind appearance.
The knife lacks a bolster, but it does contain a finger-notch that improves control and provides some finger protection. After creating both components of the knife separately, they are fused together.
The G-2 has a unique dimpled handle that resembles a bicycle grip. The handle is hollow, which explains why the knife weighs only 7.84 ounces. Compared to competitors, the handles are slightly smaller. Because of these characteristics — samurai-inspired and hollow — the whole thing feels as it disappears into your hand when you use it. When you’re finished, it’s forgivingly simple to clean and aesthetically pleasing to exhibit.
Global knives are manufactured with a razor-sharp edge. Their patented blade material, CROMOVA 18, assures that this sharpness will be maintained longer than many other knives. As a result, it stays sharper for a longer period. On the other hand, global knives should be sharpened regularly with either a whetstone or a ceramic stone.
Global’s hallmark aesthetic is all-steel, but it’s not for everyone. It’s distinctive and trendy, but it doesn’t often match traditional kitchen decor, and the handle can get slippery when wet (even with the dimples).
The G-2 is a highly lightweight knife, weighing only six ounces and having an outstanding balance in hand. The 8-inch global knife is the appropriate weight at 7.8 ounces.
It’s light, but it’s heavy enough to keep its balance while you’re holding it. Because of its size and weight, it is popular among persons with small palms who must use knives for several hours a day.
Easy To Clean:
The entire knife is stainless steel, making it easy to clean. In addition, it is made up of a high amount of chromium which does not oxidize, so it is easy to maintain these knives.
A variety of factors can contribute to chipping. The most popular method is to strike the blade against something hard.
Some customers have complained that the edge of global knives e is fragile and prone to chipping. When chopping into the meat with bones and other hard materials, you must be cautious of such sharp edges.
Small chips in the blade are caused by everyday knife use, so don’t be alarmed if this occurs. Using a whetstone or a Minosharp pull-through sharpening should remove these chips and restore your knife’s sharpness. You may need to have your knives professionally sharpened for larger chips.
The Global Chef’s Knife is the kitchen’s versatile workhorse. It’s ideal for mincing, cutting, chopping, slicing, and other prep work. In addition, global knives have two unique features: their edge and balanced. Global knives have two unique features: their edge and are balanced.
This multi-purpose knife with a curved blade allows the cook to rock the knife on the cutting board for a more precise cut. The broad and heavy blade also functions as a bone cleaver, making this knife an all-purpose heavy knife for meal preparation.
The majority of Global knives, like Western-style knives, are sharpened or ground on both sides of the blade. But, on the other hand, their edges are smoothed straight to a point rather than beveled, resulting in a significantly sharper knife that keeps sharper for longer.
It looks that almost everyone who purchased this knife was pleased with it, but let’s take a deeper look at what they had to say.
Many consumers commented that this knife is “razor-sharp” immediately out of the box and “lighter than it looks.”It has the correct weight and is pleasant to handle; the quality is outstanding,” remarked one who went into greater depth about the feel. Of course, this is what we expected from a Global knife, but we like that it’s not too heavy.
We focused on the 1% of 1-star reviews to determine people’s problems with this knife. Most consumers have complained that it has begun to rust after only a few months of use and not being used daily.
We went to Reddit to find more comments because the users tend to be more detailed in their comments.
“It looks good, balanced well, not hard to sharpen like some people who have never had one here claim, and retain an edge okay,” says one positive reviewer. Personal ability and comfort with the whetstone are required for sharpening.
In the end, after reviewing many reviews, we have concluded that many customers are satisfied with the Global G-2 8 inch Knife. This Knife is good and makes an excellent entry-level kitchen knife. Some customers have owned them for years, while others (who speak somewhat adversely) continue to use them at home or in the workplace.
Global’s premium knives are handcrafted in Japan by skilled artisans. They employ high-quality materials and pay close attention to minor details. As a result, Global knives are expensive, although not as expensive as competitors such as Wüsthof and Shun.
The cost varies according to the collection. For example, the Classic collection is less expensive than the SAI and UKON collections.
Pros & Cons
Alternate Global g2 Chef Knife:
1. Mercer 8 Inch Chef Knife:
The 8-inch chef knife from the Mercer Culinary knife set is what we believe customers will enjoy using the most. The stainless steel Mercer knife includes a handle with textured fingertips for a secure grip and a razor-sharp edge for cutting and slicing with minimal effort.
The most significant advantage is that its steel blade is simple to sharpen and maintain, making it ready for usage for an extended period. Unfortunately, if you mishandle this 8-inch Mercer Millennia knife, you’ll almost certainly receive a cut that needs to be stitched.
This 8-inch knife, like many other objects, has advantages and disadvantages. This knife will hold a sharp edge considerably longer than a German steel knife like the Wusthof Ikon 8-inch, but the Japanese steel blade isn’t quite as sturdy. This 8-inch chef knife, like other Mercer knives, is NSF certified, which means it is of high quality and satisfies their safety and performance criteria. This certification is also one of the reasons why it has so many favorable customer evaluations.
2. Wusthof Classic Ikon 8-Inch Chef Knife:
If you prefer the heavier feel German knife, the Wüsthof Classic Ikon 8-Inch Cook’s Knife is durable and sharp and meets our knife standards.
The smaller blade of the Classic Ikon cut through butternut squash and carrots more quickly than the other forged German knives we tested. In addition, we loved how easily it went around curves when removing butternut squash peel and citrus rinds.
However, The Classic Ikon’s blade is made of a softer steel than our top pick, the Mac MTH-80, which means it will dull faster. This Wüsthof is a little heavier than our top choice, weighing in at 9 ounces.
Global Chef knife – FAQs
Bottom Line: What Is So Good About Global Knives?
The Global g-2 8-Inch Chef’s Knife is the company’s best-selling knife right now. Global is one of Japan’s finest knife manufacturers.
This fantastic knife is well-known for its one-of-a-kind high-tech design. A regular knife is composed of two parts: the blade, which is typically made of stainless steel, and the handle, which is typically made of wood or another soft material.
The Global g-2 8-Inch Chef’s Knife, on the other hand, is made of a single piece of metal. As a result, the knife will never waver because it is made of a single piece of metal. This boosts the durability and longevity of the product.
Global knives are the best on the market if you like steel. However, consider brands such as Wüsthof, Zwilling, and Shun if you desire something more classic.
Overall, I strongly suggest Global g-2 Knives. It’s one of the top kitchen knife companies, and it has a track record to back it up.