Table of Contents
Victorinox’s Swiss Army Knives are incredibly durable, high-quality weapons that can last a lifetime with proper care. The Swiss Army Knife is not just a pocket knife but is often considered a symbol of status.
Swiss Army knives are some of the adequate EDC tools you can carry. Although the Swiss Army knife’s legacy is one that will live on, proper care and maintenance are required to keep the weapon in tip-top shape.
Even a trusted partner like this, with a lifetime warranty, still needs care and cleaning. Doing a little maintenance on a knife would allow the blade to function efficiently for a lifetime. So if you want to benefit from using your Swiss knife, you have to take care of it.
Swiss Army Knife Cleaning
Cleaning a Swiss army knife is not that hard. The easiest way to clean a Swiss Army knife is to use water and gentle cleaning solutions such as dish soap.
Using these, together with the right type of oil, will protect your knife and make it open and close easily. Immerse the fork in the water and then open and close the blades several times until they move again quickly.
After cleaning, you need to dry it out. The easiest way to do this is to let it dry on its own while leaving all the tools open. Shake the knife to get rid of excess water. You can also wipe each device with a clean cloth. Just do it carefully so that you don’t cut yourself.
Once your Swiss army knife is dry, you’re almost done with the cleaning process. If you still find that any of the Swiss Army knife tools don’t open or close as smoothly as they used to be, you have to oil your blade.
Once you have oiled all the joints in the Swiss army knife, it will start working as if it is brand new. If you still think that the knife is not as sharp as a brand new one, you have to sharpen the Swiss army knife’s blades.
Sharpening a Swiss army knife is not that different from sharpening any pocket knife. You may use traditional methods for sharpening a Swiss army knife-like a sharpening stone (whetstone). You can use other, more straightforward techniques, such as using a modern custom-built knife sharpener.
- 9 Best Damascus Chef Knife 2020 – Top product Reviews
- Top 2×72 belts for Knife making – Knife accessories
- Slicing Brisket Knife – Best Slicing Brisket & Carving Knives
How to clean a knife block
Clean the block periodically to keep the knives ready to use. To get started, remove the forks and turn the trash upside down. Shake to take off all the scraps.
Use some vacuum to remove everything that doesn’t come out initially. The crumbs can also be loosened using a pipe cleaner.
Then clean the outside of the wooden knife block with hot, soapy water. Other things you need in cleaning a wooden knife block is a scrubby sponge, scraper, or bleach. You have to use a pipe or a small brush cleaner to get into the openings, like a baby bottle brush. Rinse it upside down to allow it to dry completely.
If you clean your knives properly after each use or clean your knife block once in a month, your knife holder will be the cleanest in the block.
How to clean wood carving
Cleaning the wood carving is not so difficult, but you have to be careful in cleaning the knife’s wood carving. You need soap and a soft cloth or sponge to start cleaning but make sure to keep the tip face differently.
Wash the wood carving of the knife with soap. Clean the blade and make sure the blade is dry before storing it away. Also, you have to be careful of the sharp edges of the blade.
How to clean a knife
Care must be taken for good knives. This means you need to clean, use, sharpen, and store a knife properly. They will continue to amaze you if you take good care of your blades.
A well-kept pocket knife can last a very long time, maybe until you lose it. If the knife gets completely wet during use or you are not using it, it should be kept dry. Let it dry as soon as possible.
Do not put the knife in its sheath if there is one in it. The blades should be oiled a couple of times a year to prevent rust.
How to clean kitchen knives
We suggest that you often wash your kitchen knife by hand. Even if the supplier claims the knife is dishwasher proof. If you clean the fork in the dishwasher, the chances are that the knife can come into contact with rough objects, such as cutlery that may scratch the edge of the blade.
You have to be careful while handling kitchen knives. We recommend that after each use; wash your knife with dish soap and hot water. Rinse the blade with clear water, and after rinsing, dry a kitchen knife with clean towels or cloth.
Aggressive soap or detergent may do severe harm to your knife. Detergent can damage hardened steel and plastics, leaving rust on your blade, leaving you with soft handles. So you need to avoid cleaning a knife with soaps or detergents.
How to remove rust from knives
If your kitchen knives have started to collect rusty spots, then you don’t have to worry about it. Although a rusted knife is dangerous and useless, you can easily remove the rust from the blade.
The methods you can adopt to get rid of rust with knives are:
- You can remove rust with white vinegar.
- Baking soda helps in removing rust. Baking soda works well on mild rust stains.
- You can remove rust with a mixture of lemon and salt.
- Sometimes dish soap will help you in removing the rust.
- Rubbing the rusted area with the potato will also help you in removing the rust.
- Citric acid may be helpful for removing rust, but it may remove paint and other coatings, so it may not be the right solution for all parts.
It doesn’t matter which of the above methods you choose; be sure to clean and dry your knives properly. If you keep them wet, they will be at risk of rusting again.
Removing rust from the Pocket knife and a Japanese knife is as same as for the kitchen knives. So for cleaning the Pocket knife and a Japanese knife, you should use the same techniques as we discussed for kitchen knives.
How to clean a knife wound
Your kitchen is a place where you can express your cooking creativity. It’s also a place where you can also get wounded if you’re not careful.
If you cut yourself during food preparation, there are some ways you should adopt to clean a knife wound:
- Clean and wash it with soap and water.
- Encourage the blood to come out of the cut for a few minutes. This helps to remove any bacteria that cause the infection.
- You can use an antibiotic ointment for cleaning a wound. It does not clean up the wound or affect healing, but it will reduce infection risk.
- If it is a small wound, press it a little over the cut. Cover the wound with a bandage or adhesive tape.
If the above method does not stop the blood, or you have a severe wound, rush to the nearest hospital immediately.
Cleaning a Swiss Army knife is not that difficult. Cleaning will keep your knife’s blade working in tip-top condition. Doing a little maintenance on a knife would allow the knife to function efficiently for a lifetime.
In addition to working well, cleaning also gives your knife a new look. So if you want to benefit from using your Swiss or other knife or want your knife to look fresh, you should take care of it.